This class was so much fun. We used the same basic pizza crust, but created 7 different toppings.
It was a little international taste adventure
French...al fredo sauce, chicken and mozzarella
Greek...Feta cheese, chicken, mozzarella, spinach, onion, green and black olives, balsamic vinegar, cucumbers, Greek seasoning and oregano
Italian...Roasted Tomatoes with garlic and basil, spinach, mozzarella
Southwest...cream cheese, fresh cilantro, fresh tomatoes, onion, jalapeno, garlic
Barbecue...barbecue sauce, red onions, cooked chicken, Colby/Montrey Jack cheese
Norwegian...Cream cheese, dill weed, onion, lemon juice, shrimp, fresh organic greens
American...bacon, hamburger , roasted tomatoes with garlic and basil, Co/jack cheese, onion
Dessert...brownie wedge topped with raspberry sherbet, white chocolate leaf, and fresh raspberry
Welcome to an atmosphere of fun where knowledge about food and preparation will motivate you to re-create recipes at home with family and friends.
About Me
- The Creative Kitchen Cooking School
- I have always had a passion for teaching and foods. I taught Family and Consumer Science Classes since 1971. My cooking school was open for 1 year and than I headed back to my old classroom for one more year at Forest City High School. Now with a second retirement, I plan to post recipes to this blog.. "2013 virtual classroom!"
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